Seafood Tetrazinni

* Exported from MasterCook *

SEAFOOD TETRAZINNI

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Seafood Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
1 c Sliced scallion
5 tb Flour
2 1/2 c Chicken stock
1/2 c Clam juice
1/2 c White wine
1/2 c Heavy cream
1/2 ts Basil, dried -- -ÿÿ
1 t -Chopped fresh Basil
3 c Cooked crab & shrimp mixed
1/2 c Grated Parmesan or Romano
1 c Sliced mushrooms
1 lg Garlic clove -- minced
8 oz Vermicelli
- broken into 2" lengths
- cooked and drained
Salt
Freshly ground pepper

Heat a large skillet; add 1/4 cup butter; when foam subsides, saute
scallions until soft; stir in flour, coating well; whisk in stock, clam
juice, wine, cream basil and seafood; stir in 1/4 cup cheese and set
aside; saute mushrooms in the remaining butter; add garlic, cooking to
aroma; combine with seafood mixture and season with salt and pepper; add
pasta and mix well; pour into a buttered 9 X 13 baking dish; top with
remaining cheese; bake in a preheated 375F oven for 15 minutes.




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