Yeong Jo Fried Rice B1

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Title: YEONG JO FRIED RICE B1
Categories: Grains, Chinese, Side dish
Yield: 4 servings

1/4 c Raw prawns or shrimp,
-diced
1/4 c Barbecued pork, diced
-OR- cooked ham, diced
1/4 c Green onions,
-cut 1/8" thick
1/4 c Green peas
1 c Lettuce, shredded
3 c Cold cooked rice
2 tb Vegetable oil
1/2 ts Salt
2 tb Soy sauce

Place oil in preheated wok or skillet. Bring oil to
sizzling point, add prawns or shrimp & salt. Toss &
turn 2-3 minutes or until cooked. Add pork or ham,
green onions, peas, lettuce, rice and soy sauce. Press
rice gently into pan and fry for a few seconds,
repeating the process until all rice is hot completely
through. Turn & mix rapidly 5-7 minutes. Add a few
drops of oil if necessary to prevent burning.

Temperature(s): HOT Effort: AVERAGE Time: 00:15
Source: KAN'S Comments: GRAND ST., SAN FRANCISCO
Comments: WINE: WAN FU WHITE WINE

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