Seafood Marinara

* Exported from MasterCook II *

SEAFOOD MARINARA

Recipe By : TVFN How to Boil Water
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Seafood

Amount Measure Ingredient -- Preparation Method
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1 tablespoon olive oil
1/2 onion -- finely chopped
2 cloves garlic -- finely chopped
1/2 cup white wine
3 cups good quality tomato sauce
1/4 teaspoon red pepper flakes
10 large shrimp -- peeled and deveined
10 scallops -- rinsed
1/4 cup chopped parsley
12 ounces angel hair pasta or vermicelli -- cooked and
drained


In a large skillet, heat oil over medium-high heat.
Stir in onion and cook for 2 minutes.
Add garlic and cook for 30 seconds.
Add white wine and simmer for 2 minutes.
Stir in tomato sauce and red pepper flakes.
Bring sauce to a simmer and stir in the shrimp.
Cook for 1 minute and stir in scallops.
Simmer for 2 minutes. Stir in parsley and toss with pasta.
Serve immediately.

Yield: 2 servings

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NOTES : Show #BW8335