Seafood Fettucini

* Exported from MasterCook II *

Seafood Fettucini

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood Darlene's

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons butter or margarine
4 Teaspoons flour
1 1/2 Cups half and half
1/4 Cup grated Parmesan cheese
1 Package Louis Kemp Crab Delights -- about 8 ounces
6 Ounces cooked fettucini
1 Tablespoon fresh parsley -- chopped
1 Pound broccoli flowerets

Melt butter, stir in flour. Gradually add half-and-half, stir until
thickened. Add parmesan; cook and stir until smooth. Fold in crab, heat
three minutes, stir occasionally. Stem broccoli just until tender. Toss
fettucini and broccoli with sauce, sprinkle with parsley. Serve
immediately.

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