Year Of The Dragon Beef

* Exported from MasterCook *

YEAR OF THE DRAGON BEEF

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Beef
Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Beef top round steak -- cut
2 tablespoon Cornstarch
1 " thick
4 teaspoon Soy sauce
1 tablespoon Vegetable oil
1 teaspoon Finely minced fresh ginger
10 milliliter Garlic -- minced
Root
1 cup Single strength beef broth
1 lg Red bell pepper -- cut into
hin strips 1 pk (6 oz) frozen
,
hawed and patted dry
reen and White salad
avoy 3 c hot cooked rice

Slice steak across the grain into 1/8" strips.Coat 1 1/2 qt. rectangular
dish with oil;evenly layer beef strips and garlic over bottom.Cover with waxed
paper.Stirring twice,microwave on 50% (medium) 6 to 8 minutes or until meat is
brown.Pour off drippings,if necessary. Combine broth,cornstarch and soy
sauce;add with ginger to beef. Stirring midway through cooking,microwave on
high 4 minutes.Stir in red pepper.Stirring every 2 minutes,microwave on high 4
to 6 minutes or until sauce thickens and boils.Stir in pea pods. Stirring
midway through cooking,microwave on high 2 to 3 minutes or until heated
through. Line outer edge of platter with salad savoy.Place rice in center of
platter;spoon beef mixture over rice.Makes 4 servings.



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