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Yard-Long Beans And Water Chestnuts

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Title: YARD-LONG BEANS AND WATER CHESTNUTS
Categories: Vegetables, Chinese
Yield: 4 Servings

1 lb Yard-long beans
1/3 c Water chestnuts; thin sliced
2 tb Butter
Salt & pepper
1 tb Parsley; finely chopped

Yard-long beans are a great delicacy with their tender, string-less,
quick-cooking qualities. They are an asset to any fast stir-fry dish
paired with shrimp or beef. Or try them with water chestnuts in this
manner.

Trim ends from beans and cut in 1-inch lengths. Cook in a small
amount of boiling salted water for 3 to 5 minutes, or just until
tender; drain. Add water chestnuts, butter and salt and pepper to
taste. Sprinkle with parsley. Makes about 4 servings.

Source: "When the Good Cook Gardens" by Ortho Books

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