Red Chile Pasta

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title: red chile pasta
categories: pasta, italian
servings: 4

2 ea large egg
2 t olive oil
1/2 t salt
1 c flour
1/4 c red chile
1/4 c hot chile

combine ingredients in a food processor
pulse until mixture forms a ball
turnout onto a floured board and knead for 3 minutes
wrap in plastic and allow to rest for 30 minutes
divide into fourths
remove one-fourth and wrap others in plastic
process with a pasta machine or rollout to a thickness of 1/32-inch
cut to desired shape
repeat with remaining dough
simmer in boiling salted water for 2-3 minutes, just until no longer raw
tasting
dress as desired
serve hot

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