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Rainbow Raditore with Chicken, Broccoli, Red Peppers



* Exported from MasterCook Mac *

Rainbow Raditore with Chicken, Broccoli, Red Peppers

Recipe By : Mendicino Pasta Co.
Serving Size : 1 Preparation Time :0:00
Categories : Chicken Salads
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces Mendicino Rainbow Pasta (corkscrew pasta)
1 Tablespoon olive oil
1/4 Cup mayonnaise
1/4 Cup sour cream
1/2 Cup marinated artichokes
1/4 Cup parmesan cheese
1 lemon -- juiced
1 clove garlic
1/2 Cup chicken -- cubed
1/2 Cup broccoli florets
1/4 Cup red bell pepper
2 Tablespoons sliced olives
2 Tablespoons fresh basil -- chopped
salt and pepper -- to taste

Boil pasta until tender (4-6 minutes), rinse immediately with cold water
and
add 1 T olive oil. In a blender combine mayonnaise, sour cream, artichoke
,
parmesan, lemon, garlic. Blend until smooth. In large bowl combine pasta
and
the last 5 ingredients. Toss together with dressing.





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Per serving: 935 Calories; 82g Fat (75% calories from fat); 36g Protein;
24g Carbohydrate; 138mg Cholesterol; 794mg Sodium



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