Pasta with Beans

* Exported from MasterCook *

Pasta with Beans

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beans & Rice Main Dishes
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cloves garlic -- minced
1 onion -- chopped
1 medium carrot -- finely chopped
2 tablespoons parsley -- chopped
2 teaspoons dried basil
1 teaspoon dried oregano
4 tablespoons olive oil
1 15 oz. can tomatoes (reserve liquid), drained & -- chopped
OR 2-3 fresh tomatoes
1/4 cup broth or liquid from canned tomatoes
2 cups (1 can) cannellini (white kidney beans) -- rinsed & dra
ined
8 ounces elbow macaroni -- cooked & drained
2 tablespoons margarine
1/4 cup Parmesan cheese
salt & pepper to taste

In a large skillet, saute garlic, onion, carrot, parsley, basil, and orega
no in olive oil until onions are tender. Add tomatoes, broth, salt & pepper.
Cover and, stirring frequently, simmer 10 minutes or until veggies are tender.
Add beans and cover and simmer about 20 minutes to blend seasonings.
Cook macaroni, drain, and toss with butter and Parmesan cheese. Add to ve
ggie mixture.
Serve immediately with additional Parmesan cheese, if desired.


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