All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Pasta Primavera Verde



* Exported from MasterCook *

Pasta Primavera Verde

1/4 pound dried Italian linguine
2 cups broccoli florets
1/4 pound green beans trimmed -- and cut into 1 inch
1/4 pound sugar snap peas or snow peas -- stems removed
1/4 pound aspargus, split lengthwise -- and cut in half
2 tablespoons minced fresh dill
2 tablespoons finely minced garlic
1/4 cup finely chopped scallions -- green part only
1/4 teaspoon red pepper flakes
1 teaspoon olive oil
salt
pepper

Bring 4 quarts of water to a rolling boil and cook the pasta for 8 to 10
minutes until al dente.
Meanwhile, stem the broccoli and beans in a steaming basket set over 1 quart
of simmering water for 4 to 6 minutes.
Remove the broccoli and beans and set aside. ADD the peas and aspargus to the
steaming basket and steam for 3 to 4 minutes.
Remove and set aside with the others vegetables. Reserve the steaming broth.
Drain the pasta and return it to the pot.
Add the vegetables, dill, garlic, scallions, pepper, oil,and 1/2 to 3/4 cup
reserved steaming broth and heat over medium heat for 1 to 2 minutes, stirring
to coat throughly. Season to taste with salt and pepper and serve immediately.

Note:
This pasta dish is a standard at our house- althrough perhaps I should call
it a vegetable dish: It's loaded with wounderful fresh veggies!
I vary the green vegetables according to the season and it never becomes
boring.

Formated by Iara
8/9/98

- - - - - - - - - - - - - - - - - -



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com