Pasta Giovanni

* Exported from MasterCook *

Pasta Giovanni

Recipe By : Pure& Simple pg 209
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 quarts water
1 tablespoon salt
6 tablespoons olive oil
1 whole clove garlic clove
5 cloves garlic minced
1 pound fettucine
1/2 pound fresh mushrooms -- sliced
1/4 cup coarsely chopped pecan, -- waalnuts
1/4 cup chopped parsley
1 can black olives -- sliced
2 pimentoes picke sliced
Romano cheese grated

This recipe is created for fun one day.
Bring water and salt to boil in a large pot.
Add 1 tablespoon olive oil and whole garlic clove.( This keeps pasta from
sticking and adds flavor).
Add pasta and boil, according to package directions, stirring occasionally.
Saute minced garlic until soft in oilive oil over mederately high heat.Add
sliced mushrooms and cook 2 to 3 minutes until soft. Remove from heat and add
nuts, parsley, olives, pimientos. mix well. Drain pasta and return to pot. Add
olive oil mixture and toss pasta. Serve warm with grated Romano cheese
sprinkled over top.
enjoy
Formated by Iara
http:members.aol.com/BNLIMPEX
8/98

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