Olive Garden Neopolitan Ziti

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Title: Olive Garden Neopolitan Ziti
Categories: Pasta, Meats
Yield: 4 servings

-----waldine van geffen vghc
1 1/2 lb Sweet/hot italian link; saus
1 1/3 c Green bell pepper; 1x1/4"
2 Tablespoons Olive oil

3/4 pound Ziti pasta -- cook
Parmesan -- grate
Parsley bouquets
5 cups MARINARA SAUCE
28 ounces Can Italian-style or plum -- tomatoes with
juice;
10 3/4 ounces Tomato puree
1 teaspoon Garlic -- mince
4 tablespoons Olive oil
1/2 cup Fresh basil; packed -- chop

Salt and pepper

Bake or pan-fry the sausages until fully cooked, drain, cool. Halve
the sausages and cut the split sausages into 1/2" slices. Saute the
bell peppers in olive oil over moderate heat only until their
crispness is loss, but peppers are not soft. In a heavy sauce pan add
the tomatoes, tomato puree, garlic, olive oiil and fresh basil and
bring to a light simmer on moderate heat. Add the sauteed pepper
strips and cooked sausage and heat for 3 to 5 minutes. Serve the
pasta, topped with the sausage, peppers and salsa marinara and
garnish each plate with a parsley bouquet. Pass the Parmesan. Source:
The Olive Garden.

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