Minestrone Pasta

* Exported from MasterCook *

Minestrone Pasta

Recipe By : From Betty Crocker Website (www.bettycrocker.com)
Serving Size : 6 Preparation Time :0:21
Categories : Beans Pasta
Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients:
3 cups pasta shells, uncooked -- (7-1/2 ounces)
2/3 cup Italian salad dressing, low calorie
1/2 cup shredded Parmesan cheese
2 medium carrots -- sliced (1 cup)
1 medium green bell pepper -- chopped (1 cup)
1 can kidney beans -- (15 to 16 ounces)
rinsed and drained
1 can garbanzo beans -- (15 to 16 ounces)
rinsed and drained
1 can Italian-style stewed or diced tomatoes -- (14
1/2 ounces)
drained

Directions:
1. Cook and drain pasta as directed on package.
2. Toss pasta and remaining ingredients. Serve warm or cold.




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NOTES : Notes: Prep: 10 min; Cook: 11 min Makes 6 servings