Michelangelo's Garlic Spaghetti

* Exported from MasterCook *

Michelangelo's Garlic Spaghetti

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Spaghetti
60 milliliters Garlic -- to 8

3 Olive oil -- or more
1/2 teaspoon Salt
1/2 teaspoon Pepper -- chopped fresh parsley
grated parmesan or -- romano cheese

1. Cook spaghetti in a large kettle of boiling, salted water. Drain pasta,
reserving 4 tablespoons of cooking water.

2. Heat oil in a skillet over medium heat. Add garlic and cook until
golden. Add salt, pepper and parsley to taste.

3. Stir drained spaghetti into pan with garlic mixture. On low heat, mix
in reserved cooking liquid.
Stir 3 to 4 minutes. Serve with grated cheese.

Makes 4 to 6 servings.



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