Mexican Lasagne

* Exported from MasterCook *

MEXICAN LASAGNE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
450 g Ground beef
1/2 c Chopped onion
1/2 c Chopped green pepper
55 ml Water
225 g Can tomato sauce
175 g Can tomato paste
1/2 pk Taco seasoning (see recipe
-fITACO-SEASONI
1/2 c Chopped black olives
6 Flour tortillas
1 c Shredded mozarella
1 c Shredded cheddar
2 c Broken corn chips

1. Cook ground beef with onions and green peppers.

2. Then combine the drained beef with the tomato
paste, sauce, water, and seasoning and simmer until
thick and bubbly.

3. In a 33x20 cm pan make a single layer with 3 of
the tortilla shells. Pour
half of the sauce over it evenly, and sprinkle half
the olives and halve the
cheeses. Repeat.

4. Cook in 190 øC oven for 25-35 minutes. Then
sprinkle on the corn chips and cook for another 5-10
minutes.

Difficulty : very easy.
Precision : measure ingredients.

Recipe By : barn@ATHENA.MIT.EDU



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