Mexican Lasagna

* Exported from MasterCook *

Mexican Lasagna

Recipe By : Barbara Woodson
Serving Size : 6 Preparation Time :0:00
Categories : Beef, Pork And Ham

Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds ground beef
1 large onion -- chopped
1 can refried beans
16 lasagna noodles -- cooked and drained
2 teaspoons oregano
1 teaspoon ground cumin
3/4 teaspoon garlic powder
2 1/2 cups salsa
1 cup Monterey jack cheese -- shredded
1 cup cheddar cheese -- shredded

2 cups sour cream
3/4 cup sliced green onions
1 small can black olives -- sliced
1 cup Monterey jack cheese -- shredded

Brown ground beef and drain well. Add onion and continue to cook until
onion is translucent. Remove from heat. Stir in beans, oregano, cumin and
garlic powder. Place 4 noodles in the bottom of a 13x9x2 inch baking pan
coated with non stick spray or lightly greased. Spread 1/3 meat mixture
over noodles, top with 1/3 cup Monterey Jack cheese and 1/3 cup cheddar
cheese. Continue layering. Cover pan with foil and bake at 350 degrees for
1 hour. Remove from oven and top with sour cream, sliced green onions,
sliced black olives and Monterey Jack cheese. Return to oven without
covering for 15 minutes or until cheese is melted.


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NOTES : For the topping; combine sour cream, onions and olives together
then top lasagna.