Mexican Lasagna

* Exported from MasterCook *

MEXICAN LASAGNA

Recipe By :
Serving Size : 72 Preparation Time :0:00
Categories : Meats Pasta
Tex-mex

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
18 pounds Ground beef
3 cups Onion -- chop
18 Env taco seasoning mix
6 cans Tomato sauce -- 15 oz ea
6 cans Diced tomatoes w/liquid -- 14-1/2 oz ea
32 10" flour tortillas -- cut 2" strips (32 to
40 )
4 1/2 pounds Cheddar; shred -- divide

In several Dutch ovens over medium heat, brown beef and onion; drain. Add the
taco seasoning, sauce and tomatoes; bring to a boil. Reduce het; cover and
simmer for 10 minutes. Spoon about 2 c each into six 13x9 baking pans. Top with
a single layer of tortilla strips. Sprinkle with 1 c cheese. Repeat layers 2
more times. Divide the remaining meat sauce among pans (each pan will have
about 7 cups of sauce). Top with remaining tortillas. Cover and bake at 350~
for 40 minutes or until bubbly. Uncover; sprinkle with remaining cheese. Return
to the oven for 5 to 10 minutes or until the cheese melts.

Source: Taste of Home.





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