Manicotti (Ceideburg)

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Title: MANICOTTI (CEIDEBURG)
Categories: Pasta
Yield: 4 Servings

0.50 lb Ground beef
1.00 Clove garlic, crushed
1.00 c Creamed cottage cheese
-(8-oz.)
4.00 oz Shredded mozzarella cheese
0.50 ts Salt
0.50 c Best Foods Mayonnaise
8.00 Manicotti noodles, cooked 8
-minutes and drained
16.00 oz Jar spaghetti sauce
Parmesan cheese

Here's a bunch of good ol' American recipes, many from
Campbell soup
cans or other food packages. Last might my room mate
mentioned that
he'd been typing them in for a while so I immediately
grabbed 'em.
This is quite a pot-pourri ranging from Julia Childs
French onion
soup to Sloppy Joes to Peanut Butter Cookies. This
manicotti one is
excellent!

Brown meat and garlic in skillet. Drain fat. Blend next
4
ingredients in bowl, stir in meat. Fill each manicotti,
put in
single layer in 9 x 13-inch pan. Sprinkle with any
remaining filling,
cover with sauce. Sprinkle with Parmesan cheese over top.
Cover with
foil.

Bake at 325F for 15 minutes, remove foil, cook for an
additional 10
to 15 minutes or until bubbly.

Serves 4.

Best Foods Mayonnaise Jar

Posted by Stephen Ceideberg; October 14 1992.

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