Manicotti

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: MANICOTTI
Categories: Cheese, Hamburger, Main dish, Meats,
Vegetables
Yield: 6 Servings

MMMMM------------------------MEAT
FILLING-----------------------------
1.00 lb Lean Ground Beef
0.25 c Onion; Chopped, 1 Sm
3.00 ea Slices Bread; Torn Up Small
1.50 c Mozzarella Cheese; Shredded
1.00 ea Egg; Lg
0.50 c Milk
1.00 tb Parsley; Snipped
1.00 t Salt
0.25 t
Pepper

MMMMM---------------------------PASTA-----------------------
---------
8.00 oz Manicotti Shells; 1 Pk

MMMMM------------------------TOMATO
SAUCE-----------------------------
4.00 oz Mushroom Stems & Pieces;1 Cn
15.00 oz Tomato Sauce; 1 Cn
12.00 oz Tomato Paste; 1 Cn
0.25 c Onion; Chopped, 1 Sm
1.00 ea Clove Garlic; Minced
4.00 c Water
1.00 tb Italian Seasoning
0.50 t Sugar
0.50 t Salt
0.13 t Pepper
0.33 c Parmesan Cheese; Grated

Cook and stir the meat and the first 1/4 cup of onion in
a large
skillet until the meat is brown. Drain off excess fat.
Remove from
the heat and stir in the remaining ingredients for the
Meat Filling.
Fill the uncooked manicotti shells, packing the filling
into both
ends. Place the shells in an ungreased baking pan, 13 X
9 X
2-inches. Heat the oven to 375 degrees F. Heat the
undrained
mushrooms and the remaining ingredients for the Tomato
sauce except
the Parmesan Cheese to boiling, stirring occasionally.
Reduce the heat and simmer, uncovered, for about 5
minutes. Pour the
sauce over the filled shells. Cover the pan with
aluminum foil and
bake until the shells are tender, 1 1/2 to 1 3/4 hours.
Sprinkle
with the cheese and cool 5 to 10 minutes before serving.

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