Light Alfredo Pasta

* Exported from MasterCook *

LIGHT ALFREDO PASTA

Recipe By : Good Housekeeping magazine -- March 1996
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
** SAUCE **
1 small onion, -- diced
1 garlic clove, -- minced
2 teaspoons vegetable oil
2 cups skim milk
1 cup chicken broth
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon coarse black pepper
1/2 cup grated Parmesan cheese
** PASTA **
1 pound penne or other pasta
16 ounces broccoli florets

Cook onion, and garlic clove in vegetable oil over medium heat until
golden. Mix skim milk, chicken broth, flour, salt and pepper; stir into
onion mixture until thickened. Stir in cheese. After pasta has cooked 9
minutes add broccoli to cooking water.
Typed by Ethel Snyder <essie49@juno.com>
Date August 17, 1997

- - - - - - - - - - - - - - - - - -