Jason's broccoli lasagne

* Exported from MasterCook II *

Jason's broccoli lasagne

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans (10oz) Broccoli soup
1 package (10oz) Frozen chopped broc
4 tablespoons Cooking oil
3 Carrots -- thinly sliced
1 Large onion -- diced
3/4 pound Mushrooms -- sliced
12 Lasagne noodles
1 pound Mozzarella -- grated
15 ounces Ricotta
2 Eggs
1/2 cup Parmesan cheese

Heat soup with broccoli until broccoli is thawed. Cook carrots and onions in
1 Tbsp oil until lightly browned. Reduce heat to low. Add 1/4 cup water and
cover. Simmer until cooked, about 15 minutes. Remove to a bowl. In 3 Tbsp
oil, cook mushrooms until moisture is gone. Stir in carrot mixture.
Mix cheeses and eggs. Set oven to 375F.
Place 1 cup sauce in pan. Layer with 1/2 of noodles, 1/2 of cheese mixture,=
all of carrot mixture, 1/2 remaining sauce, remaining noodles, cheese and
sauce. Cook for 45 minutes.

- - - - - - - - - - - - - - - - - -