Homemade lemon pasta(with butter and pecans)

* Exported from MasterCook Mac *

Homemade lemon pasta (with butter and pecans)

Recipe By : Best-loved community recipes
Serving Size : 10 Preparation Time :0:00
Categories : Pasta Pasta Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c flour
3 eggs
2 tsps grated lemon peel
1/2 tsp salt
1/2 c lemon juice
1 tbsp olive oil
1/4 c butter
1/3 c pecan pieces

In pasta machine, combine flour, lemon peel, and salt. Turn machine on to MIX.
Add combined lemon juice, eggs, and oil. Continue processing until mixture form
s balls the size of small peas. Turn machine to EXTRUDE. Cut into desired lengt
hs.

Drop the noodles into boiling water and cook for 1 to 2 minutes or until the pa
sta is al dente (tender but firm to the bite). Drain the pasta. Toss with butte
r and pecans. Serve immediately.

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Per serving (excluding unknown items): 211 Calories; 8g Fat (32% calories from
fat); 6g Protein; 30g Carbohydrate; 67mg Cholesterol; 170mg Sodium


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