Grilled Portobello Mushrooms Over Angel Hair*

* Exported from MasterCook *

GRILLED PORTOBELLO MUSHROOMS OVER ANGEL HAIR*

Recipe By : ESSENCE OF EMERIL-SHOW #EE2264
Serving Size : 2 Preparation Time :0:00
Categories : Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Portobello mushrooms
2 tablespoons olive oil
Essence of Emeril -- see recipe
1 cup heavy cream
1 cup grated St. John's Cheese
1 teaspoon minced garlic
Salt and pepper
3/4 pound fresh angel hair pasta
-- cooked al dente
tossed with olive oil
2 tablespoons chopped chives
1 3 ounce block St. John's Cheese -- for shaving

* WITH ST. JOHN'S CHEESE SAUCE Preheat the grill. Season each mushroom
with olive oil and Essence. Place on the grill and grill for 3-4
minutes
on each side. For the sauce: In a hot saute pan, add the cream. When
the
cream starts to bubble and thicken, whisk in the cheese. Season with
the
garlic, salt and pepper. Simmer the sauce for 2-3 minutes. In a pot of
boiling salted and oiled water, drop in the fresh pasta for about 2
minutes, remove, drain, and add directly to the sauce. Remove the
mushrooms and slice on the bias into 2-inch slices. Using a pair of
tongs,
place three nests of pasta in the center of the platter.
Spoon the remaining sauce over the pasta and around the plate. Arrange
the
mushroom around the pasta. Garnish with hand-shaved cheese and chives.
Yield: 2 main course servings.

Formatted by Olivia Liebermann.





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