Four Cheese Macaroni

* Exported from MasterCook *

Four Cheese Macaroni

Recipe By : Weight Watchers
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 ounces pasta wheels -- uncooked
1 cup evaporated skim milk
3 ounces reduced-fat sharp chedddar cheese -- shredded
3 ounces reduced-fat Monterey Jack cheese -- shredded
1 1/2 ounces reduced-fat mozzarella cheese -- shredded
1 1/2 ounces American cheese -- shredded
1/2 teaspoon white pepper

Preheat oven to 350 degrees F.
In large pot of boiling water, cook pasta wheels (or any small pasta) 8-10
minutes, until tender. Drain and return to pot.
In a non-stick pan add milk,all cheeses and white pepper. Cook over low
heat stirring constantly, until cheeses are melted. Then add cooked
,drained macaroni to cheese sauce. Spray Pam in a 1 1/2 quart cassarole
dish and pour macaroni mixture into it.
Be sure to use a non-stick pan when melting the cheese or you will have a
big mess when you go to clean the pan. Bake for about 25-30 minutes or
until golden on top.





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Serving Ideas : Serve with a crisp salad.

NOTES : Per Serving: 299 calories Fat: 9g Carbs: 35g
Sodium: 353mg
We have this dish aleast once a week . It's very good.
Lou&Sally Eisenberg sparky@netgate.net
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