Fettucini With Sun-Dried Tomatoes

* Exported from MasterCook *

Fettucini With Sun-Dried Tomatoes

Recipe By : "Bella" Sun Dried Tomatoes Recipe Card
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tablespoons butter
1 1/3 cups whipping cream
4 cups tagliarini or egg noodles -- hot, cooked, drained
1 cup parmesan cheese -- Shredded
salt and pepper -- to taste
nutmeg -- freshly grated
8 oz "Bella" sun-dried tomatoes in oil

In a wide frying pan or chafing dish over high heat on a range, melt
butter until it is lightly browned. Add 1/2 cup of the cream and tomatoes
and boil rapidly until large shiny bubbles form; stir occasionally. (You
can make this part of the sauce earlier in the day, then reheat.) Reduce
heat to medium or place chafing dish over direct flame. Add noodles to the
sauce. Toss vigorously with 2 forks, and pour in the cheese and the
remaining cream, a little at a time--about three additions. The noodles
should be kept moist but not too liquid. Season with salt and pepper and
grate nutmeg generously over the noodles (or use about 1/8 teaspoon of the
ground spice.) Serve immediately.




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NOTES : From a recipe leaflet that came with a jar of "Bella" brand
sun-dried tomatoes.

Entered into MasterCook by Garry Howard, Cambridge, MA
garry_howard@hpubmaa.esr.hp.com