Fettucine With Shrimp And Goat's Cheese

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Title: Fettucine With Shrimp And Goat's Cheese
Categories:
Yield: 1 servings

12 oz Dried fettucine
6 oz Mild goat's cheese like
Montrachet cut
Into small pieces
1 1/2 c Seeded chopped ripe
Tomatoes
1/3 c Chiffonade of fresh basil --
(packed)
Salt and dried red pepper
Flakes
1/3 c Olive oil
12 oz Uncooked shrimp -- peeled
And deveined
And cut into 1/2-inch
Chunks
2 Garlic cloves -- peeled
Slivered black oil cured
Olives -- for garnish

Bring a pot of salted water to a boil. Add the pasta
and cook for about 10 minutes or until al dente.

In a large serving bowl, mix the goat's cheese,
tomatoes and basil; season with salt and dried red
pepper flakes.

Meanwhile gently heat the olive oil; when warm add the
garlic and shrimp and gently poach in the oil, for
about 3 minutes or until shrimp are done.

Drain pasta and add to mixing bowl with tomatoes,
cheese and basil; add the shrimp and oil and toss;
adjust the seasoning and garnish with black olives.

Yield: 4 servings

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6747

From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
Oct 1996 17:46:04 -0500

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