Fettuccine With Sauce Mediterranee

* Exported from MasterCook *

FETTUCCINE WITH SAUCE MEDITERRANEE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sun-Dried Pasta
Cheese Sauces
Wrv

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Waldine Van Geffen VGHC42A
1 lb Fettuccine -- cook al dente,
-drain
8 oz Oil-pk sun-dried tomatoes
-cut into slivers lengthwise
-reserve oil
1/3 c Olive oil drained from dried
-tomatoes
1 c Pitted black olives -- halve
1 c Basil leaves -- pk loosely or
2 tb Dried basil
1 tb Lemon peel -- grated
2 cl Garlic -- minced
1/4 ts Ground black pepper
3/4 lb Moizzarella cheese -- shred or
-Swiss or Jack

Combine all ingredients except pasta. Toss sauce with
pasta and serve at once. Source: The Sonoma Dried
Tomato Cookbook (wrv)



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