Carol's Lasagne

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Title: CAROL'S LASAGNE
Categories: Pasta
Yield: 1 servings

500 g Lean hamburger
1 md Onion -- minced
2 Garlic cloves -- minced
500 g Stewed tomatoes
500 g Tomato sauce
200 g Tomato paste
1 ml Sugar
5 ml Salt
5 ml Basil
5 ml Parsley
2 Eggs -- beaten
500 g Ricotta cheese
250 g Small curd cottage cheese
150 g Grated romano cheese
15 ml Parsley flakes
5 ml Salt
5 ml Oregano
Pepper to taste
300 g Lasagne noodles (use enough
Noodles to cov
5 ml Salt for each liter of
Boiling water
500 g Mozzaralla cheese -- grated

1. Brown meat and drain off fat. Heat, but don't
brown, onions; stir in remaining sauce ingredients.
Simmer for about 30 minutes.

2. Fill a very large pot with water. Add 5 ml of salt
for each liter of water in the pot. Add the lasagne
noodles. Make sure that you cook enough noodles to
cover a 33x22 baking pan 6 layers deep. Pre-heat oven
to 150 øC .

3. Grease the inside of the baking pan with a light
vegetable oil. Now make
three filling layers. For each, put down 1/3 of the
noodles, in two layers. Then spread 1/3 of the ricotta
mixture on the noodles. Then sprinkle with 1/3
of the mozzaralla cheese. Finally, top with 1/3 of the
sauce.

4. Bake uncovered for 40-45 minutes or until bubbly
hot. Cool for 5-10 minutes.

Author's Notes: Carol Angell and Juan Ochoa are old
friends from Tektronix. Her lasagne recipe is one of
my favorites.

Difficulty : moderate.
Precision : Approximate measurement OK.

Recipe By : Paul Pomes Univ of Illinois, CSO,
Urbana, IL

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