Beef Manicotti

* Exported from MasterCook *

Beef Manicotti

Recipe By : Phyllis Bassett
Serving Size : 4 Preparation Time :0:00
Categories : Beef And Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Lb Lean Ground Beef
1/2 Lb Mild Sausage
1/2 C Milk
1/4 C Onion -- Grated
1 Tbsp Parsley
3 Tbsp Dry Bread Crumbs
1 Tsp Salt
1 1/2 C Mozzarella Cheese -- Shredded
1/4 Tsp Pepper
1 Egg
8 Manicotti Shells -- Uncooked
Favorite Spaghetti Sauce

Cook and stir the meat and the onion in a large skillet until the meat is brown
. Drain off excess fat. Remove from heat and stir in the remaining ingredient
s (not the spaghetti sauce or shells). Fill the uncooked manicotti shells, pac
king the filling into both ends. Place the shells in an ungreased baking pan 1
3 x 9". Pour sauce over manicotti and cover with foil and put in refrigerator
for 3-4 hours. Remove from refrigerator 30 minutes before baking.
Heat oven to 375, and bake covered for 1 hour. Sprinkle with parmesan cheese an
d cool 5-10 minutes before serving.

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