Basic Spaetzle Dough Recipe

* Exported from MasterCook *

Basic Spaetzle Dough Recipe

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs -- slightly beaten
1 1/2 C Flour -- sifted
1/2 C Milk
1 T Salt
1/4 T Baking powder.

(Adapted from Art Culinaire issue #39)

Bring a saucepan of salted water it a boil, reduce the heat, and
maintain a simmer. In a bowl, stir all the ingredients together.
Place a colander over the pan, pour about1/4 of the batter into the
colander, and press through the holes with a plastic spatula into the
hot water. When the spatzle starts to float to the surface, cover the
pan and keep covered until the spatzle appears to swell and is
fluffy. Remove the dumplings and repeat the procedure with the
remaining batter.

Yield: 4 servings

Categories: Emeril, Dumplings
Yield: 4 servings

Diane Geary


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