Bahamian macaroni and Cheese

* Exported from MasterCook *

Bahamian macaroni and Cheese

Recipe By : Gourmet Bahamian Cooking-M. Mendelson and M.Sawyer
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz elbow macaroni -- cooked and drained
1 tbsp onion -- finely chopped
1 tbsp green pepper -- finely chopped
1 tbsp celery -- finely chopped
6 oz Cheddar cheese -- Grated
dash pepper
1 can evaporated milk(12oz)

Add the onion, green pepper and celery to the macaroni; stir. Add one-half
of the cheese and stir over low heat until melted. season and stir in
evaporated milk. Spoon into a well-greased 8x8x2 baking pan and sprinkle
remaining cheese evenly on top. Bake in a pre-heated ove at 350 F for 20
minutes. Let stand for 10 min and cut into squares to serve. Yeild:4-6
servings.
Typed by jazzbel@batelnet.bs.

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