695315 Stuffed Manicotti

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Title: 695315 STUFFED MANICOTTI
Categories: Italian, Pasta
Yield: 4 Servings

1.00 (8 oz.) pkg. manicotti
1.00 (10 oz.) pkg. frozen
-chopped spinach (thawed and
-drained)
0.50 c Chopped onion
2.00 tb Instant chicken bouillon
1.00 lg Clove garlic, minced
0.25 ts Thyme
2.00 c Ricotta cheese (or sm. curd
-cottage cheese)
2.00 Eggs, beaten
0.50 c Grated Parmesan cheese
0.50 ts Oregano
6.00 oz Fresh mushrooms, sliced and
-sauteed
1.00 (15 oz.) can tomato sauce
-Shredded Mozzarella cheese
-ALTERNATE MEAT FILLING:
1.50 lb Ground beef
1.00 Egg, beaten
0.50 lb Mozzarella cheese, diced
3.00 sl Moist bread, torn into sm.
-pieces
0.50 c Milk
1.00 lg Clove garlic, minced
0.25 ts Thyme
0.50 ts Oregano

Cook manicotti; drain. Mix onion, spinach, bouillon,
garlic, thyme,
Ricotta, eggs, Parmesan cheese, oregano and 1/2 the
mushrooms. Fill
manicotti shells with spinach mixture. Arrange in greased
9x13 baking
dish. Pour tomato sauce and remaining mushrooms over
manicotti.
Sprinkle with oregano; cover with Mozzarella. Cover and
cook at 350
degrees until hot and bubbly, about 25 minutes. ALTERNATE
FILLING
Brown meat in skillet; drain. Mix with all other
ingredients. Stuff
manicotti with meat mixture. Proceed as in first recipe.

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