573762 Pastichio (Greek Lasagna)

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Title: 573762 Pastichio (Greek Lasagna)
Categories: Greek, Pasta
Yield: 4 servings

1 lb Ziti
1 lb Chopped meat
3/4 lb Feta cheese, crumbled
2 t Grated Parmesan cheese
6 Eggs, beaten
1 1/2 Sticks butter or margarine
2 Heaping tbsp. cream cheese
2 T Tomato paste
1/2 t Salt
1/4 t Pepper

Par-boil ziti then drain. Meanwhile, brown chopped meat with 1/2
stick butter and tomato paste. Add salt and pepper. Add remaining
ingredients (except eggs) and let mixture cool completely. Then add
eggs. Grease a 13x9 inch pan and pour mixture (with ziti) into pan.
Bake at 350 degrees for 60 minutes or until lightly browned.

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