Salami and Parmesan

* Exported from MasterCook Mac *

Salami and Parmesan

Recipe By : Adapted from Dr. Atkins' New Diet Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : Beef Cheese
Appetizer

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound salami -- cut into 8 cubes
2 eggs -- beaten
4 tablespoons Parmesan cheese -- grated
walnut oil -- for frying

Dip salami cubes into beaten egg then roll in Parmesan to coat. Fry in deep
hot oil for 30 second. Drain. Serve warm.

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Per serving: 98 Calories; 8g Fat (70% calories from fat); 6g Protein; 1g
Carbohydrate; 66mg Cholesterol; 362mg Sodium

NOTES : Total Grams- 4.0; Grams/serving- 0.5 per cube