Gingered Ribs

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Title: Gingered Ribs
Categories: Meats
Yield: 1 Servings

1/2 c Brown sugar
1 Envelope dry Italian salad
-dressing mix
1 ts Celery salt
1 1/2 ts Ginger
1/2 c Ketchup
1/4 c Vinegar (white vinegar)
1/2 c Water
3 1/2 - 4 lbs. ribs (pork or beef)

Combine brown sugar, salad dressing mix, celery salt,
ginger, ketchup, vinegar and water. Place ribs in a
Dutch oven and bake at 350ø for 2 hours. Baste ribs
with sauce every 30 minutes. Typed in MMFormat by
cjhartlin@msn.com Recipe by Charley Sangl Source:
Quick 'n Easy Cooking

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