Franks and Potatoes

* Exported from MasterCook *

Franks and Potatoes

Recipe By : =

Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 t. oil
3 large green peppers -- cut in 1/2" strips
2 large onions -- cut in wedges
1 lb. frankfurters -- cut in 1" chunks
2 T. white vinegar
2 T. water
1 1/2 t. caraway seed
1/2 t. sugar
1/8 t. salt
1/8 t. pepper
9 oz. potato rounds

BAKE: 450=B0

Heat oven. In oven-proof skillet, over medium high heat, heat oil and =

cook peppers and onions till tender-crisp, about 8 mins, stirring. =

Remove from heat and stir in franks and remaining ingredients except =

potatoes. Arrange frozen potatoes evenly over mixture in skillet; bake =

30 mins or till potatoes are well browned, carefully turning potatoes =

after 15 mins. Toss gently before serving.





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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 1184