Wild Herb Tart

* Exported from MasterCook *

WILD HERB TART

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Tart pastry
3 oz Grated cheese*
2 oz Fresh leaf spinach
2 oz Greens **see note
1 lg Leek
4 Spring onions
4 tb (heaped) chopped parsley
5 Eggs (less 1 white)
1/2 pt Milk
1/2 pt Single cream

*Note: Scottish Cheddar is excellent used in this
recipe. ** Greens may be sorrel, dandelion, nettle
tops and/or watercress.

Make the tart as in the Lobster Tart recipe, replacing
the lobster with the greens, washed and shredded, but
not cooked. Stir in the cheese before cooking.

Source: Elisabeth Luard in "Country Living" (British),
February 1989. Typed for you by Karen Mintzias



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