Tex-Mex Quiche

* Exported from MasterCook *

Tex-Mex Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pastry crust
***FILLING # 1***
3 large eggs
1 cup half & half or light cream
1 1/2 cups shredded jalapeno pepper
jack cheese -- about 6 oz.
1 medium size fresh -- ripe tomato, cut
into 8 wedges
1 small ripe avocado -- peeled, seeded &
cut into 1/4" wedges
***OR FILLING # 2***
1/2 pound hot sausage -- crumbled, cooked
6 thin slices white onion -- break into
rings
8 ounces Monterey Jack cheese -- grated
4 ounces Cheddar cheese -- grated, up to 6
1 small can green chiles -- chopped
1/2 teaspoon salt
1 cup milk
4 eggs
1 pinches cayenne and chili powder

Prepare crust as directed in recipe for Classic Quiche. Prepare Filling# 1: In
small bowl using wire whisk or fork, beat eggs and half and half to blend well.
Sprinkle cheese over bottom of prebaked crust. Place tart pan on oven rack; ca
refully pour egg mixture over cheese.

Filling # 2: Layer ingredients in prepared crust. Beat eggs with milk and seaso
nings. Pour over.

Bake as directed for Classic Quiche. To Serve: Arrange tomato and avocado slice
s over quiche before slicing. Makes 8 servings. Recipe from "One Million Recipe
s CD"

busted by Judy R.


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