Tamalie Pie

* Exported from MasterCook II *

Tamalie Pie

Recipe By : Carolyn cloe
Serving Size : 6 Preparation Time :0:00
Categories : Ground Beef & Turkey

Amount Measure Ingredient -- Preparation Method
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CORNMEAL MIXTURE
2 cups Boiling water
1 cup yellow cornmeal
1 teaspoon Salt
1 cup Cold water
CHILI:
1 pound Ground beef
1 Tablespoon Margarine
3/4 cup Onion -- chopped
1 medium Green pepper -- seeded & chopped
1 8-oz. can Tomato sauce
1 12-oz. can Whole kernel corn -- drained
2 teaspoons Chili powder
2 teaspoons Seasoned salt
1/2 teaspoon Worcestershire sauce

Cornmeal:
Mix cornmeal, salt and 1 cup cold water. Pour slowly into hot water. Cook
over moderate heat, stirring until thickened. Then cover and cook over low
heat about 10 minutes. Put 2/3 into the bottom of a 2-quart casserole. Add
chili mixture and cover with remaining 1/3 cornmeal mixture. Bake 20 minutes
at 350 deg. F.

Chili:
Saute onion and green pepper in margarine until tender. Add ground beef, and
lightly brown. Add tomato sauce, corn, chili powder, seasoned salt and
worcestershire sauce.

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