Shepherd's Pie #4

* Exported from MasterCook *

SHEPHERD'S PIE #4

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
1/2 c Chopped onion
1/2 ts Salt - dash pepper
1 cn (2 cups) cut green beans
(drain)
1 cn (10 3/4 oz) condensed
Tomato soup
5 md Potatoes, cooked
1/2 c Warm milk
1 Beaten egg
2 oz Process American cheese
(shredded about 1/2 c.)

In large skillet cook meat and onions until meat is
lightly browned. Add salt and pepper. Add drain
beans and soup; pour into greasted 1 1/2 quart
casserole. Mash potatoes while hot; add milk and egg.
Season with salt and pepper. Spoon in mounds over
casserole. Sprinkle potatoes with cheese.

Bake in 350 oven for 25 to 30 minutes.

Or prepare 4 servings packaged instant potatoes
according to package directions except reserve milk.
Add egg and season with salt and pepper to taste. Add
enough reserved milk so potatoes are stiff enough to
hold shape.



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