Savory Bell Pepper Quiche

* Exported from MasterCook *

Savory Bell Pepper Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Flaky pastry
1 large onion -- sliced
2 medium green peppers
2 tablespoons butter
3 eggs
1/2 cup grated cheese
2 medium red peppers
2 cloves garlic -- minced
1 teaspoon dried basil leaves
1 cup half and half

PASTRY: Combine 1 1/4 cups all purpose flour and 1/2 teaspoon salt. Cut in 1/3
cup butter and 2 tablespoons lard until mixture forms coarse crumbs. Beat 1 egg
slightly and add to flour mixture. Stir with fork until pastry clings together
. Shape into a ball. Roll out on floured surface to match the pan. Line a quich
e pan with pastry, trimming the edge flush with rim. Wash peppers, cut in halve
s, remove seeds. Saute peppers and onion in butter until soft but not browned.
Remove from heat. Add garlic and basil leaves. Prebake pie shell for about 10 m
inutes in preheated oven at 400 degrees. Spread pepper mixture evenly in quiche
pastry. Beat eggs and half and half. Add grated cheese. Pour mixture over pepp
ers. Bake at 350 degrees for about 35 minutes until filling is set and top is n
icely browned. Let stand a few minutes before starting to cut into wedges. Reci
pe from "One Million Recipes CD"

busted by Judy R.


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