Robin's Pot Pie

* Exported from MasterCook *

ROBIN'S POT PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea 8" Pie crust baked
1 ea 8" Crust unbaked (top)
1/4 c Unbleached all-purpose flour
1 tb Nutritional yeast flakes
1 t Salt
3/4 ts Garlic powder
3 c Firm tofu, cubed
2 tb Vegetable oil
1 c Onion, chopped
1 c Celery, sliced
1 c Carrots, chopped
1 c Assorted vegetables
2 c Chickenless gravy, see
-- recipe

Set the pie shell aside. Combine the flour, yeast,
salt, garlic powder & tofu in a paper bag, and shake.
Saute the tofu mixture in the oil until lightly
browned. Add the onion, celery & carrots & continue to
saute until onions are soft, about 5 minutes. Add the
other vegetables & cook until the vegetables are
tender but crisp, about 5 minutes.

Preheat the oven to 375F. Pour the gravy over the
mixture in the skillet & stir. Pour into the pie
shell. Roll out top dough & place on pie. Bake for 30
minutes or until crust is lightly browned.

VARIATION: Pour vegetable mixture into an uncovered
casserole dish & top with crushed cornflakes. Bake for
30 minutes.

PETA & Ingrid Newkirk, "The Compassionate Cook".
Posted by Carolyn Doss



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