Reuben Quiche In Pastry Crust

* Exported from MasterCook *

Reuben Quiche In Pastry Crust

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pie crust -- (9 inch)
8 Ounces corned beef -- shredded
3/4 Cup sauerkraut -- drained and
squeezed
2 Cups Swiss cheese -- grated
2 eggs -- beaten
1 Cup light cream
1 Teaspoon onion -- grated
1/2 Teaspoon dry mustard

Preheat oven to 375 degrees. Prick crust and bake for 7 minutes. Fill pie shell
with corned beef, sauerkraut and cheese. Mix remaining ingredients and pour in
to pie shell. Bake 40 minutes. Allow to stand for 5 minutes before cutting. Rec
ipe from "One Million Recipes CD"

busted by Judy R.


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