Pate Chinois(Shepherd's Pie)

* Exported from MasterCook *

Pate Chinois (Shepherd's Pie)

Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size : 1 Preparation Time :0:00
Categories : Beef Pies & Pastry
Sent To Tnt

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 to 2 c cooked left-over beef, chopped, OR
1 lb minced beef
3 tbsp meat fat
2 lg onions -- minced
1/2 tsp savory
Salt and pepper -- to taste
1 can creamed corn
4 c mashed potatoes

Melt the fat and brown the onion over high heat. Add the cooked or raw
meat, savory, salt and pepper. Stir over medium heat 3 to 4 minutes.

Place in a baking dish. Pour the corn over the meat and top with potatoes
mashed with milk. If you like, a small piece of butter may be added. Smooth
top with a knife, making pretty designs and dot with butter. Bake in a 375
degree F oven for 20 minutes.

- - - - - - - - - - - - - - - - - -