Magic Crustless Quiche

* Exported from MasterCook *

Magic Crustless Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 eggs -- beaten well
12 ounces sm. curd cottage cheese or 8
1 ounces cream cheese
1 pound Monterey Jack cheese -- grated
1 jar or can sliced mushrooms -- (4 oz.)
4 tablespoons margarine
1/8 teaspoon celery salt
1/4 teaspoon med. grind black pepper
1 small onion -- chopped and sauteed
1 teaspoon salt
1 cup unsifted flour
1/2 teaspoon baking powder
2 cans chopped green chilies -- (4 oz.)
1 can sliced black olives -- (4 oz.)
--OPTIONAL:--
10 ounces frozen chopped broccoli -- thawed
8 ounces breakfast sausage
8 ounces peeled shrimp

Preheat oven to 350 degrees. In a large bowl combine beaten eggs, cottage chees
e, grated cheese, mushrooms, spices, onion, flour, baking powder, green chilies
, black olives, and optional ingredients. Blend carefully and pour into a greas
ed 9x13 inch baking dish or 8-cup quiche pan sprayed with non-stick vegetable c
ooking spray. Bake 35-45 minutes. Let stand 5 minutes before cutting and servin
g. Recipe may be halved and poured into a 10x6 inch pan or 9-inch quiche pan. N
OTE: Reduce flour to 1/2 cup when vegetable, sausage, or shrimp are added. Reci
pe from "One Million Recipes CD"

busted by Judy R.


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