Impossible Taco Pie

* Exported from MasterCook II *

Impossible Taco Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ground Beef Impossibles
Mexican Bisquick

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb. Ground Beef
1/2 Cup Onion -- chopped
1 Envelope Taco Seasoning Mix -- (1 1/4-oz)
1 Can Chopped Green Chilies (4 Oz) -- drained
1 1/4 Cups Milk
3/4 Cup Bisquick® Baking Mix
3 Eggs
2 Tomatoes -- sliced
1 c Monterey Jack Or Cheddar Cheese -- shredded

Heat oven to 400°. Grease 10-inch quiche dish or pie plate, 10 x 1
1/2 inches. Cook and stir beef and onion over medium heat until beef is
brown; drain. Stir in seasoning mix. Spread in plate; sprinkle with
chilies. Beat milk, baking mix and eggs until smooth, 15 seconds in
blender on high or 1 minute with hand beater. Pour into plate. Bake 25
minutes. Top with tomatoes; sprinkle with cheese. Bake until knife
inserted between center and edge comes out clean, 8 to 10 minutes
longer. Cool 5 minutes. Serve with sour cream, chopped tomatoes and
shredded lettuce if desired.

6 to 8 servings

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