Impossible Chicken 'n Broccoli Pie

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Title: IMPOSSIBLE CHICKEN 'N BROCCOLI PIE
Categories: Pies, Main dish, Poultry
Yield: 6 servings

10 oz Frozen chopped broccoli
8 oz Cheddar cheese; shredded
1 1/2 c Chicken; cooked; cut-up
2/3 c Onion; chopped
1 1/3 c Milk
3 Eggs
3/4 c Bisquick
1/2 ts Salt
1/4 ts Pepper
1 1/2 qt Round

or 1 qt. square casser

Heat oven to 400. Grease pie plate, 10x1 1/2". Rinse
broccoli in cold water to thaw; drain thoroughly. Mix
broccoli, 1 1/3 c. of the cheese, the chicken and
onion in pie plate. Beat milk, eggs, baking mix, salt
and pepper 15 seconds in blender on high speed, 1 min.
with wire whisk or hand beater or until smooth. Pour
into pie plate. Bake 30-35 min. or til knife inserted
comes out clean. Top with remaining cheese. Bake 1-2
min. longer or just til cheese is melted. Cool 5 min.
FOR 1/2 RECIPE: Use 1 qt square or round casserole.
Decrease eggs to 2 and baking mix to 1/2 c. Divide
remaining ingred. amts. in half. Decrease beat time
to 10 sec. in blender and 30 sec. with whisk or hand
beater. HIGH ALT: bake 35-45 min. For 1/2 recipe use
45 min.

FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
Lawrence Kellie Conf: (1010) F-COOKING

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