Idaho's Pinto Bean Pie

* Exported from MasterCook *

IDAHO'S PINTO BEAN PIE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Mashed Pinto beans*
-- (heaping measure)
1/2 c Sugar
1 c Brown sugar
1/2 c Butter
2 Eggs, beaten
Unbaked pie shell

* 1 1/2 cup cooked beans equals about 1 cup, mashed.

This pie tastes like Pecan pie and can be served with
whipped cream, non-dairy whipped topping or a scoop of
ice cream.

Blend sugars, eggs and butter until creamy. Add pinto
beans and blend well. Pour into 9 inch unbaked shell.
Bake at 375 F for 20 minutes, then at 350 for an
additional 25 minutes or until inserted knife comes
out clean.

Nutritional Analysis per serving: 427 Calories; 5.74 g
protein, 20.5 g fat (42% cal. from fat); 57.25 g
carbohydrate; 83 mg cholesterol; 4.1 g fiber; 264 mg
sodium.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise,
Idaho 83707 <Electronic format by Karen Mintzias>



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