Hobbit Pie

---------- Recipe via Meal-Master (tm) v8.02

Title: HOBBIT PIE
Categories: Entrees, Usenet
Yield: 1 pie

2 Pie crusts, deep dish
-(unbaked)
2 Eggs, beaten
1/3 c Flour, whole wheat
1 1/2 c Cheddar cheese, grated
1 1/2 lb Mushrooms, sliced
2 c Onions, chopped fine
3 tb Oil
1 c Cottage cheese
1/4 c Parsley, chopped
1/2 c White wine, dry

Preheat oven to 375 degrees F. Saute mushrooms until
soft, then add onions, and cook over medium heat until
onions are translucent.

Take mixture off heat, add flour, then wine, mixing
well. Add all other ingredients and salt and pepper
to taste. Pour into crust and cover with lattice top
and bake 40-45 minutes.

NOTES:

* A rich pie with mushroom and onions -- This recipe
is from "The Tao of Cooking," by Sally Pasley. Yield:
1 9-inch pie.

* I add a little garlic and horseradish, and sprinkle
paprika or cayenne over the top.

: Difficulty: easy to moderate.
: Time: 20 minutes preparation, 1 hour baking and
cooling. : Precision: measure the ingredients.

: Nicholas Horton
: Aiken Computation Lab, Harvard University,
Cambridge, Mass., USA : horton@harvard.harvard.edu

: Copyright (C) 1986 USENET Community Trust

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