Hash Brown Quiche

* Exported from MasterCook *

Hash Brown Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 a 24 oz. pkg. frozen
shredded hash brown
potatoes
3/4 C. shredded hot pepper cheese
1 C. shredded Gouda cheese
1 C. shredded Swiss cheese
1 1/2 C. cooked ham -- diced (1 1/2 to 2)
2 eggs
1/2 C. milk or cream
1/3 C. melted butter
1/4 Tsp. seasoned salt

Thaw shredded hash brown potatoes. Squeeze excess
moisture between paper towels. Grease quiche dish. Press and
shape hash brown potatoes in dish. Brush with melted butter.
Bake at 425 degrees for 25 minutes.
Fill quiche dish with layers of diced ham and the 3
different cheeses. Mix eggs, milk and salt; pour over mixture.
Bake at 350 degrees for 40 minutes.
I prefer cooking quiche, letting it sit overnight and
reheating it before serving. This allows the flavors to
intermix.


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